Happy shopping Danny

With anchovies, depending on whether you/other people you're feeding, like them - you can either add them whole to the Puttanesca sauce, or else do what I do (daughter's not keen on them whole) and snip them into small pieces. By the time the sauce is cooked (about 10 minutes simmering everything together), the anchovies have dissolved and are undetectable to the naked eye
Phew. Back in from work and am faced with a whole load of washing up from last night - dog needs another run, am waiting for some documents to be delivered and bathroom-man is coming to sort out a problem with the towel rail he put up......No rest for the wicked eh? The client I was meeting this morning was 50 minutes late for our appointment - which made me feel very grumpy as I needn't have been up so early

At least I can feel virtuous in the fact that I arrived in good time, and it was noted by others that he was the late one......
Better get on - have loads of paperwork to catch up on too, and although I've set aside some time to do it later in the week, would be good to at least make a start.
I want to be the best me I can be ...